Aegean Avocado Greek Salad

A refreshing twist on the classic Mediterranean salad that combines creamy avocados with traditional Greek ingredients like kalamata olives and feta cheese, ensuring a rich blend of flavors and textures perfect for a summer gathering.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 large ripe avocados, diced

1/2 cup kalamata olives, pitted and halved

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1 cucumber, diced

1/2 cup feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tablespoons freshly squeezed lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Instructions

1. In a large bowl, combine diced avocados, halved kalamata olives, cherry tomatoes, sliced red onion, and diced cucumber.

2. In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.

3. Pour the dressing over the salad and gently toss to combine, ensuring all ingredients are well coated.

4. Sprinkle crumbled feta cheese and chopped parsley over the top of the salad before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best enjoyed fresh and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.